Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 13, 2009

Dill - The Summer Herb

›

Dill is a wonderful herb to grow and use in the summer. It complements many light summer dishes, and adds a delicate flavor to grilled fish,...

Saturday, July 11, 2009

I Came I Saw I Tried

›

Yesterday's entry was devoted to this stand in my local mall. All it sold was corn and potatoes. As a foodie I was intrigued so I went ...

Friday, July 10, 2009

Corn-y Stuff

›

There was a new stand at the mall yesterday that caught my attention. All they were doing is selling cups of cooked corn kernels. Nothing el...

Thursday, July 9, 2009

The Crust Of The Matter

›

It's Thursday and that means a dissection of the lead article in the NY Times Food section. It was a good article devoted to pizza...

Wednesday, July 8, 2009

Quick And Easy Summer Salads

›

Everyone wants minimum prep time now that's it;s the hot weather. The easiest dish is a salad. It's just mix or toss then serve. J...

Tuesday, July 7, 2009

Target Foodies

›

It's no secret that I love Target. Almost everything that I have is from there including their food . They have two great divisions , A...

Monday, July 6, 2009

A Splenda Idea

›

I know it;s been around for a few years but I've just discovered Splenda . It was a love at first taste kind of deal and I went out and...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile