Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, July 10, 2009

Corn-y Stuff

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There was a new stand at the mall yesterday that caught my attention. All they were doing is selling cups of cooked corn kernels. Nothing el...

Thursday, July 9, 2009

The Crust Of The Matter

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It's Thursday and that means a dissection of the lead article in the NY Times Food section. It was a good article devoted to pizza...

Wednesday, July 8, 2009

Quick And Easy Summer Salads

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Everyone wants minimum prep time now that's it;s the hot weather. The easiest dish is a salad. It's just mix or toss then serve. J...

Tuesday, July 7, 2009

Target Foodies

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It's no secret that I love Target. Almost everything that I have is from there including their food . They have two great divisions , A...

Monday, July 6, 2009

A Splenda Idea

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I know it;s been around for a few years but I've just discovered Splenda . It was a love at first taste kind of deal and I went out and...

Saturday, July 4, 2009

Happy July4th Everyone

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Happy July 4th to my American foodies and American foodies abroad. Enjoy the day with your favorite barbecues or just chips and soda on the ...

Friday, July 3, 2009

Getting Ready For The Fourth

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Today is the day before the holiday and it's time to make sure you get prepped and ready for tomorrow. After all the July 4 th parties ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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