Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, June 30, 2009

Sun Cooked Foods This Summer

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You can use the sun for more than just tanning. You can cook with it too. Solar cooking is an eco friendly way to prepare and even bake y...

Monday, June 29, 2009

Oregano The Versatile Herb

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Oregano is one of the most versatile herbs you can grow. It adds spark to salads and livens up any meat. It also is a must have in Italian, ...

Saturday, June 27, 2009

Welcome Back Taco Bell

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In the last few years Taco bell has received a bad wrap. There was news of first rats wrecking havoc in its' Greenwich Village locale ....

Friday, June 26, 2009

Food Icons

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Food icons never really go away. Unlike celebrities, they are eternal, lasting from year to year and from decade to decade. We have them in ...

Thursday, June 25, 2009

The ABC Guide To Cocktails

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Yesterday’s Times Food section devoted itself almost entirely to drinks. This should be a saver section if you don’t have an anthology on co...

Wednesday, June 24, 2009

Teavana - Tea Heaven

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There is a great store at my local mall called Teavana. They sell every kind of tea imaginable along with some very beautiful tea sets. This...

Tuesday, June 23, 2009

Spice Up Your Summer

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If you want to turn your summer into a spicy one then think about adding peppers and other hot flavors to your cooking. This season is the p...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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