Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 28, 2009

Pickled Pink

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It's a new tradition here at Foodie Pantry to write about what was in yesterday's New York Times Food Section. The main article wa...

Wednesday, May 27, 2009

Winter Dishes In Summer

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Just because the warm weather is here, doesn't mean you have to sacrifice your favorite winter dishes.Cook them with a lighter hand . Go...

Tuesday, May 26, 2009

The Brownstone - A True Jersey Diner

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New Jersey is full of diners. You can't throw a rock and not hit one. There are good ones and then there are so so ones. The Brownston...

Monday, May 25, 2009

Remember Our Brave Ones This Memorial Day

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Today is memorial Day here in the US. We should take time out from our barbecues , picnics, movies and beach days to thank those who have se...

Saturday, May 23, 2009

Cool Summer Cocktails

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Nothing quite says summer like a cool cocktail sipped in the shade , by a pool or near the ocean's edge. There are so many different com...

Friday, May 22, 2009

Chill Out Foods For A Long Weekend

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It's the start of the Memorial Day weekend . Even though it should be and is considered a solemn holiday to remember our armed forces, ...

Thursday, May 21, 2009

Burn Wood Not Coal

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Yesterday's Food Section in the New York Times expressed the merits of a wood burning barbecue. While this is a bit more labor intensiv...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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