Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 14, 2009

The Lure of the Middle East

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There' s something exotic about Middle Eastern cooking. It could be the spices or the uniqueness of the dishes.Maybe it's the way th...

Monday, April 13, 2009

What To Do About Easter Leftovers

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Now that the eggs have been hunted and the chocolate bunnies are sans ears, it's time to think about what to do with the leftovers from ...

Saturday, April 11, 2009

Preparing For Easter

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Easter Saturday is a special time for prepping food and getting ready for tomorrow. I'll let you fellow foodies have your food blessed ...

Friday, April 10, 2009

Good Friday Observances

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Just a short entry today since it is Good Friday. We're having the traditional Piedmontese tomatoes and eggs (the Sicilians make somethi...

Thursday, April 9, 2009

The International Easter Bunny

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There's nothing like Easter candy, especially when it;s from other countries. Don;t get me wrong. I love our own brands, the Russell Sto...

Wednesday, April 8, 2009

Passover Cuisine

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Tonight and for the next eight days is the religious observance of Passover. The holy days have their own foods ; each with a special signif...

Tuesday, April 7, 2009

Meet My Peeps

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Nothing says Easter like bright sunshine yellow Peeps. Thes emarshmallow shaped chicks have been a staple in many an Easter basket for a lon...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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