Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 28, 2009

Flowering Fruit

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There’s a new trend right now with fruit. Baskets. Gone are the traditional towers full of apples, pears and oranges. In their stead are new...

Friday, March 27, 2009

Fish Foodie

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Now that Lent is here and there's no meat on Friday , it's time to turn to seafood. To be honest I could never really understand ...

Thursday, March 26, 2009

Mona Lisa Bakery I Adore You

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There is a new bakery not too far from me in the quaint town of Little Ferry, New Jersey. It's called the Mona Lisa and it has a variet...

Wednesday, March 25, 2009

Appetizing Appetizers

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How do you start off a meal? Serve appetizers to whet the appetite as well as to quell any hunger pains. What's great about them is that...

Tuesday, March 24, 2009

Langues du Chat- Le Chat's Meow

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There is a phenomenal French cookie, known as the langue du chat or cat's tongue. It's a buttery crisp in the shape of a feline'...

Monday, March 23, 2009

On Target

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.It's no secret that I love Target and everything about the store. Let's face it it , the place has cool, designer clothing and ne...

Saturday, March 21, 2009

Saffron The Delicate Spice

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Nothing gives flavor, substance and color like saffron. It's the most delicate of all the spices yet it can transform simple dishes into...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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