Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 27, 2009

Fish Foodie

›

Now that Lent is here and there's no meat on Friday , it's time to turn to seafood. To be honest I could never really understand ...

Thursday, March 26, 2009

Mona Lisa Bakery I Adore You

›

There is a new bakery not too far from me in the quaint town of Little Ferry, New Jersey. It's called the Mona Lisa and it has a variet...

Wednesday, March 25, 2009

Appetizing Appetizers

›

How do you start off a meal? Serve appetizers to whet the appetite as well as to quell any hunger pains. What's great about them is that...

Tuesday, March 24, 2009

Langues du Chat- Le Chat's Meow

›

There is a phenomenal French cookie, known as the langue du chat or cat's tongue. It's a buttery crisp in the shape of a feline'...

Monday, March 23, 2009

On Target

›

.It's no secret that I love Target and everything about the store. Let's face it it , the place has cool, designer clothing and ne...

Saturday, March 21, 2009

Saffron The Delicate Spice

›

Nothing gives flavor, substance and color like saffron. It's the most delicate of all the spices yet it can transform simple dishes into...

Friday, March 20, 2009

Where Do Sporks Come From?

›

Ever wonder how your common utensils came to be? That was the question that was brought up by my brother over lunch today . Since I someti...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile