Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 25, 2009

Appetizing Appetizers

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How do you start off a meal? Serve appetizers to whet the appetite as well as to quell any hunger pains. What's great about them is that...

Tuesday, March 24, 2009

Langues du Chat- Le Chat's Meow

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There is a phenomenal French cookie, known as the langue du chat or cat's tongue. It's a buttery crisp in the shape of a feline'...

Monday, March 23, 2009

On Target

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.It's no secret that I love Target and everything about the store. Let's face it it , the place has cool, designer clothing and ne...

Saturday, March 21, 2009

Saffron The Delicate Spice

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Nothing gives flavor, substance and color like saffron. It's the most delicate of all the spices yet it can transform simple dishes into...

Friday, March 20, 2009

Where Do Sporks Come From?

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Ever wonder how your common utensils came to be? That was the question that was brought up by my brother over lunch today . Since I someti...

Thursday, March 19, 2009

A Celebration Of Treats For Saint Joseph's Day

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After St. Patrick's Day comes St Joseph's Day. This is also Father's Day in Italy and it's celebrated with gifts and pastrie...

Wednesday, March 18, 2009

To Eat Meat On Lenten Wednesdays

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During these Lenten Wednesdays some people are forgoing even eating meat. Is it part of the church tradition or rule? Is it possible to ign...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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