Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 21, 2009

Saffron The Delicate Spice

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Nothing gives flavor, substance and color like saffron. It's the most delicate of all the spices yet it can transform simple dishes into...

Friday, March 20, 2009

Where Do Sporks Come From?

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Ever wonder how your common utensils came to be? That was the question that was brought up by my brother over lunch today . Since I someti...

Thursday, March 19, 2009

A Celebration Of Treats For Saint Joseph's Day

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After St. Patrick's Day comes St Joseph's Day. This is also Father's Day in Italy and it's celebrated with gifts and pastrie...

Wednesday, March 18, 2009

To Eat Meat On Lenten Wednesdays

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During these Lenten Wednesdays some people are forgoing even eating meat. Is it part of the church tradition or rule? Is it possible to ign...

Tuesday, March 17, 2009

Raise A Pint Of Guinness

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Today is St Patrick's Day and the world over is hoisting a glass of stout this amazing saint and his amazing life. What will everyone be...

Monday, March 16, 2009

Getting ReadyFor St Patrick's Day

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Tomorrow is St Patrick's Day and it's the day when most people get their yearly dosage of corned beef and cabbage. Yet Irish cuisine...

Saturday, March 14, 2009

Pretzels - A Lenten Treat

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It's hard to associate the fun party snack pretzels with Lent. However this is true. Thanks to a clever monk and some leftover dough, th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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