Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, March 6, 2009

The Versatile Cabbage

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This is the month where cabbage affectionados will be going wild. St. Paddy's Day is coming and the veggie will be presented a variety o...

Thursday, March 5, 2009

Spice Cakes - Fiery Little treats

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I recently visited one of my favorite bakeries here in North Jersey, the B&W in Hackensack and bought my favorite cake.It's a spice ...

Wednesday, March 4, 2009

Marzipan, A New Take On An Old Treat

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Marzipan is a candy worth revisiting. It's usually seen during Christmas and Easter in the shape of seasonal objects. Even though it...

Tuesday, March 3, 2009

Mini Mes

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These days everything seems to have shrunken, including our food.From muffins to cookies, our favorite things have gone down in size. Are t...

Monday, March 2, 2009

Food For A Snowy Day

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Here in my part of North Jersey, we're covered under five inches of snow. I don't know about you but to me that means hearty eating...

Sunday, March 1, 2009

Return Of The Foodie

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Even though this is Sunday night I just wanted to tell everyone I'm back after a slight computer glitch (all , right it was a big comput...

Thursday, February 26, 2009

I'm Back In Time For Lent

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Hey , foodies sorry about yesterday. My computer went viral and had to be fixed. I'm back on just in time for Lent. This is the period w...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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