Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 16, 2009

The Versatile Eggplant

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February calls for hearty meals. There's nothing that fits this requirement than the eggplant. You can cook it a variety of ways, from b...

Saturday, February 14, 2009

If Chocolate Be The Food Of Love

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Today is Valentine's Day (and a good friend's big 5-0 birthday). Celebrate it with chocolate and anything else sweet. Luckily in tod...

Friday, February 13, 2009

Lovin' From The Oven

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Well,tomorrow is Valentine's Day and hopefully all you baking savvy foodies are busy with flour and sugar. Nothing says loves like a fre...

Thursday, February 12, 2009

Prepping For Love

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I know today is the bicentennial twin birthday's of history's most instrumental men, Abraham L incoln and Charles Darwin, however w...

Wednesday, February 11, 2009

Don't Underestimate The Simple Sandwich

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During these hard times we have to get back to basics. Usually that means cutting out the lunch whether it's at a four star restaurant o...

Tuesday, February 10, 2009

The Rise Of The Mega Food Store

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Americans love everything big. Houses. Portions. Even our kids and animals. It's no surprise that our supermarkets are huge warehouses ,...

Monday, February 9, 2009

Manhattan's Finest Its' Bakeries

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Manhattan is an amazing island. It's really a foodie's version of Eden. You can get Chinese on one corner, Italian on the next , and...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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