Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, February 6, 2009

Cauliflower The Most Versatile Veggie

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I get excited every time I see cauliflower. Why? Because it's a vegetable you can do a million things with and each way is always so del...

Thursday, February 5, 2009

Avocados - Good Tasting And Good For You

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if you think avocados are just for guacamole , think again. This fruit is wonderful in salads and with eggs. It's also good just on it...

Wednesday, February 4, 2009

Foods To Soothe A Foodie's Tummy

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A foodie's life may be a great one but he or she has to have a strong stomach. Our kind love everything from the spiciest to the iciest ...

Tuesday, February 3, 2009

The Dark Side Of Bread

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If you're getting tired of white bread, you may want to try the alternatives. There are a variety of dark breads out there from rye to p...

Monday, February 2, 2009

Spain's Culinary Wonders

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Spain is known for many things including excellent cuisine. The country has many different provinces and different examples of regional coo...

Saturday, January 31, 2009

Foodie Fumbles - Super Bowl Party Blunders

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Tomorrow is the big day. No, not the Super Bowl itself but the parties attached to it. With every get together there will be fumbles and ma...

Friday, January 30, 2009

Super Bowl Prep Time

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Sunday is the Super Bowl which is also the super bowl of snacks. If you haven't already decided , then stick with the basics guacamole,...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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