Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 24, 2009

Instant Food

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It's good to be a foodie in today's modern world. Everything can either be popped into a microwave or a toaster oven. We can add b...

Friday, January 23, 2009

What Makes A Good Lunch?

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Even worse than trying to find something for dinner is trying to find something that constitutes a good lunch. After all this is meal that h...

Thursday, January 22, 2009

Food Chains

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Ever notice the number of chain restaurants along your local highway or in your neighborhood mall? It seems America has produced about a mil...

Wednesday, January 21, 2009

Distinctly American Meats

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Yesterday's Inauguration lunch featured truly American meats such as pheasant and duck (although these are also found in Europe). This c...

Tuesday, January 20, 2009

Deep Dish Pizza In The White House

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Today is inauguration day and one of the most exciting days in world history. It’s also a great day for foodies because the Obamas will hope...

Monday, January 19, 2009

Fair Trade Foods

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Conscientious foodies should be well aware of fair trade practices and foodstuffs. In order to support new businesses and hemp empower nati...

Saturday, January 17, 2009

The Real Story Of Pepperidge Farm

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If you're like me, you have always been in love with Pepperidge Farm products. From their famous goldfish to their cookies to their brea...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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