Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 19, 2009

Fair Trade Foods

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Conscientious foodies should be well aware of fair trade practices and foodstuffs. In order to support new businesses and hemp empower nati...

Saturday, January 17, 2009

The Real Story Of Pepperidge Farm

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If you're like me, you have always been in love with Pepperidge Farm products. From their famous goldfish to their cookies to their brea...

Friday, January 16, 2009

Guilty Pleasures Foodie Style

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OK, fellow foodies, here's the first big question of 2009 - what's your guiltiest food pleasure? For this foodie it has to be Pepper...

Thursday, January 15, 2009

Quick Hot Meals

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Quick and hot don't normally go together when describing a meal, yet you can make one none the less. It's important for us to have s...

Wednesday, January 14, 2009

New Spins On Old Classics

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Old recipes are the greatest. You get a sense of tradition along with rib sticking meals. However as with anything old, sometimes they need...

Tuesday, January 13, 2009

A Nice Hot Sandwich

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Nothing beats a hot lunch during these cold times. There's something so satisfying as oven fresh meat on bread slathered with gravy. N...

Monday, January 12, 2009

FinallyThe Bagna Calda Entry

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I finally feel well enough (OK so almost well enough) to actually write about bagna calda. this is a gourmet and foodie treat that my Piedmo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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