Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 17, 2009

The Real Story Of Pepperidge Farm

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If you're like me, you have always been in love with Pepperidge Farm products. From their famous goldfish to their cookies to their brea...

Friday, January 16, 2009

Guilty Pleasures Foodie Style

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OK, fellow foodies, here's the first big question of 2009 - what's your guiltiest food pleasure? For this foodie it has to be Pepper...

Thursday, January 15, 2009

Quick Hot Meals

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Quick and hot don't normally go together when describing a meal, yet you can make one none the less. It's important for us to have s...

Wednesday, January 14, 2009

New Spins On Old Classics

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Old recipes are the greatest. You get a sense of tradition along with rib sticking meals. However as with anything old, sometimes they need...

Tuesday, January 13, 2009

A Nice Hot Sandwich

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Nothing beats a hot lunch during these cold times. There's something so satisfying as oven fresh meat on bread slathered with gravy. N...

Monday, January 12, 2009

FinallyThe Bagna Calda Entry

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I finally feel well enough (OK so almost well enough) to actually write about bagna calda. this is a gourmet and foodie treat that my Piedmo...

Saturday, January 10, 2009

I Still Need More TLC Tender Loving Citrus

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Sorry guys, I still feel like sludge. Monday should be a better day and a longer entry (especially about bagna calda) Hopefully the grapefru...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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