Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, December 31, 2008

Hogmanay -A Nae Year

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It's time to celebrate Hogmanay , the Scottish version of New Year's . This is the time when children go from house to house and ask...

Tuesday, December 30, 2008

New Year's Eve's Appetizers

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New Year's Eve means a party and every great one has great food. It doesn't have to be celebrate. You can create some really good ho...

Monday, December 29, 2008

New Year's Eve - Get Ready!!!!

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This may seem a tiny bit premature but all you foodies should be preparing for New Year's Eve. Noise makers? Check? Fancy or fun outfit?...

Saturday, December 27, 2008

Boxing Day Food Fun

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Yesterday was Boxing Day in England or St Stephen's Day in the rest of Europe.It's an extension of the Christmas holiday started in ...

Friday, December 26, 2008

Celebrate The Foods of Kwanzaa

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Kwanzaa starts today and runs for seven days. Here adults and children learn all about the principles of the holiday and about the Mazao, or...

Thursday, December 25, 2008

Merry Christmas To All My Fellow Foodies

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December 25th. Merry Christmas. Enjoy this holy day and holiday with good food, family and friends and great foodie gifts. Enjoy your new Ra...

Wednesday, December 24, 2008

December 24th A Foodie's Christmas Eve

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While I’m celebrating my German heritage and putting up the tree I’m wishing all my reader s out there a healthy and happy holiday Enjoy you...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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