Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 22, 2008

Holiday Candy Land

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This is the season for not just presents but also for sweets as well. No matter what faiths we were brought up into, there was always candy...

Saturday, December 20, 2008

Holiday Comfort Food

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Our holidays, whether they be Christmas Kwanzaa or Hannukah are food based. We crave the comforting smells of roast turkey or ham, collards ...

Friday, December 19, 2008

Hanukkah - The Festival of Food

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This time of year menorahs are lit, warming the winter's night. It means that Hanukkah, the Festival of Lights is about to begin. It als...

Thursday, December 18, 2008

Panettone - Fruitcake Done Right

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Mention fruitcake to anyone and you're sure to get a wrinkled nose or gagging sounds. Let's face it. No one likes a leaden loaf fill...

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Wednesday, December 17, 2008

Torrone, An Italian Christmas Treat

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Christmas in any part of Italy is amazing. There are so many lush varieties of holiday foods that it's like a foodie wonderland. Rome ha...

Tuesday, December 16, 2008

Gingerbread Houses For You And Me

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One of the most enduring symbols of Christmas is the gingerbread house. This is every child's fantasy, a yummy house decorated with cand...

Monday, December 15, 2008

Toast A Holiday Classic -Egg Nog

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One of the richest and tastiest of all the Christmas and New Year's traditions is eggnog. This creamy,boozy brew has been around for cen...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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