Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 18, 2008

Panettone - Fruitcake Done Right

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Mention fruitcake to anyone and you're sure to get a wrinkled nose or gagging sounds. Let's face it. No one likes a leaden loaf fill...

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Wednesday, December 17, 2008

Torrone, An Italian Christmas Treat

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Christmas in any part of Italy is amazing. There are so many lush varieties of holiday foods that it's like a foodie wonderland. Rome ha...

Tuesday, December 16, 2008

Gingerbread Houses For You And Me

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One of the most enduring symbols of Christmas is the gingerbread house. This is every child's fantasy, a yummy house decorated with cand...

Monday, December 15, 2008

Toast A Holiday Classic -Egg Nog

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One of the richest and tastiest of all the Christmas and New Year's traditions is eggnog. This creamy,boozy brew has been around for cen...

Saturday, December 13, 2008

Holiday Candy Land

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Even better than holiday cookies are holiday candies. These sweet snacks are just what you need after a hectic day of shopping or gift wrapp...

Friday, December 12, 2008

Garlic Bread - Comfort Food For The Holidays

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Garlic bread has always held a special place in my heart. It was one of the first foods that I truly fell in love with and was a big part o...

Thursday, December 11, 2008

Oatmeal - Your Diesel Fuel This Season

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Cold winter mornings are no fun. You have to leave a blissful slumber and a warm bed to face the world. The weather is either bitter cold, s...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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