Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 12, 2008

Garlic Bread - Comfort Food For The Holidays

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Garlic bread has always held a special place in my heart. It was one of the first foods that I truly fell in love with and was a big part o...

Thursday, December 11, 2008

Oatmeal - Your Diesel Fuel This Season

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Cold winter mornings are no fun. You have to leave a blissful slumber and a warm bed to face the world. The weather is either bitter cold, s...

Wednesday, December 10, 2008

Special Delivery

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Even though Christmas is two weeks away you can still have food delivered to yourself or family and friends. The question is do you? Some co...

Tuesday, December 9, 2008

A Southern Christmas

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The American South is known for its' variety of different dishes. This also means Southerners have a large choice of what they eat for ...

Monday, December 8, 2008

Pfefferneuse A Christmas Treat

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Germany and Holland practically invented Christmas. Thanks to them we have the Christmas tree and plates of sweets. They also gave us pfeffe...

Saturday, December 6, 2008

Peppermint Twist

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Nothing says Christmas like the bracing, yet sweet taste of peppermints. The air is redolent with them.We long for a taste of candy cane or ...

Holiday Gifting

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This was supposed to be published yesterday, December 5th. The $%$##% site wouldn't let me publish this! What to get a foodie for Christ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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