Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, November 19, 2008

Dressing For Success

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What makes a memorable salad? well the veggies that go into it , to be sure. There's also the extras such as the, eggs, croutons meats o...

Tuesday, November 18, 2008

Fresh, Healthy Veggies

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This is the time of year to eat right to stay healthy. That means incorporating more vegetables in your diet. The problem is the frozen stuf...

Monday, November 17, 2008

Good Food For The Holidays

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This is going to be a back to normal column. I'm feeling somewhat better and can finally type up a storm. What I'm going to write ab...

Saturday, November 15, 2008

Comfort food

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Well I still have a bum finger but at least I have my comfort food. Mine is Lady Grey tea. It's a soothing melange of orange and Pekoe t...

Friday, November 14, 2008

Foodie Down

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Readers I have cellulitis in my left hand index finger which make s it hard to type. Anyway this foodie is down and dieting. Big time I hve ...

Thursday, November 13, 2008

Kitchen Caution - Foodies Beware!

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Well, my fellow foodies I may be in hospital for a few days. Why? Because of a simple blister that happened from a quick brushing with a hot...

Wednesday, November 12, 2008

The Gem Of The Holiday Table : Brussels Sprouts

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Nothing offsets a holiday table other than Brussels sprouts. these emerald green gems are not only a beautiful additions but also healthy tr...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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