Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 11, 2008

The Down Home Goodness Of Ham

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Hams , like turkeys are synonymous with holiday cooking. Yet you can eat this versatile meat all year long.It doesn't come out just for ...

Monday, November 10, 2008

Yolato Gelati A Fat Foodie's Dream

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I've discovered the Yolato stand at my local mall. For anyone this is a great treat, frozen yogurt in a variety of different flavors. Fo...

Saturday, November 8, 2008

The Goodness of Maple Syrup

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This time of year calls for hot breakfasts, redolent of waffles, pancakes and French toast. What better than maple syrup to pour over these ...

Friday, November 7, 2008

Casual Friday - Eat Whatever

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Fridays have gone casual even in eating. What used to be a restrictive day for Catholics (fish only) and some other religions is now just re...

Thursday, November 6, 2008

The Newest Italian Phenomenon - Bruschetta

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There's nothing like a good brushetta. That age old Italian hors oeuvre has hit American shores with a big wallop. Now it's all over...

Wednesday, November 5, 2008

Mall Food

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I was one of the first generation of mall rats. Weekends were spent at the local mall shopping and heading to the food court. Some thirty ye...

Tuesday, November 4, 2008

Vote!!!! Read This Tomorrow!

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Today is one of the most historic election days in US history. Instead of reading about the history of the tomatillo here go out and contrib...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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