Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 6, 2008

The Newest Italian Phenomenon - Bruschetta

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There's nothing like a good brushetta. That age old Italian hors oeuvre has hit American shores with a big wallop. Now it's all over...

Wednesday, November 5, 2008

Mall Food

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I was one of the first generation of mall rats. Weekends were spent at the local mall shopping and heading to the food court. Some thirty ye...

Tuesday, November 4, 2008

Vote!!!! Read This Tomorrow!

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Today is one of the most historic election days in US history. Instead of reading about the history of the tomatillo here go out and contrib...

Monday, November 3, 2008

Make Wiggle Room For Jello

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There's nothing like the American classic, Jello. It's perfect for dessert or even as a side dish at a buffet.Not only that it's...

Saturday, November 1, 2008

Chestnuts For All Soul's Day

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November 1st is All Soul's Day, an important holy day for Catholics throughout the world. It's the day to honor the souls of loved o...

Friday, October 31, 2008

Happy Halloween What's In Your Candy Bag???

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Today is Halloween, full of treats and hopefully not too many treats. This is the day to go hog wild with all sorts of goodies from popcorn ...

Thursday, October 30, 2008

Caramel Apples _The Best Halloween Treat Ever!

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There's nothing like scoring a caramel apple on Halloween. It and its' cousin, the candy apple, are the best treats out there. There...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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