Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 29, 2008

Power Lunches

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What should be in a foodie's lunch bag? A good and tasty lunch. It should be a substantial meal that keeps us going all afternoon until ...

Monday, April 28, 2008

Pizza - America's Passion

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It's amazing how a Neopolitan classic became America's, in fact, the world's passion. That's what pizza is. Everyone loves a...

Saturday, April 26, 2008

Cupcake Nation

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The cupcake has been in favor for a long time now. Everyone , from stars to soccer moms love it. It makes the perfect dessert along with mak...

Friday, April 25, 2008

Ecco Pranza!

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Most people are bored by a weekend lunch. It's usually just the week's left overs wrapped in sandwich or a diner brunch out after ch...

Thursday, April 24, 2008

Pepper Is Hot!!!!!

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A week ago I wrote about salt. Now it's time to write about its' companion: pepper. Don't discount this amazing spice as just an...

Wednesday, April 23, 2008

Running With Foodies

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Everyone has this notion that we foodies are overweight couch potatoes who live for food. Well, in some cases that's true however some (...

Tuesday, April 22, 2008

How To Make A Baby Foodie

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You can turn your little mini me into the next Marcel Proust if you give them wonderful and healthy food memories. Everyone has good and bad...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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