Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 16, 2008

Spring Awakening

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Now that the weather is becoming warmer it's time for every foodie to start thinking about their gardens. You don't have to be a gre...

Tuesday, April 15, 2008

Salt of the Water

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Does anyone love sea salt as much as I do? This is a centuries old condiment that's reaching new heights in the 21st Century. If you hav...

Monday, April 14, 2008

To Buy Or Not To Buy Organic

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There's a real problem when we hit our local grocery's vegetable and fruit section. Do we splurge and buy organic?Or do we scrimp an...

Saturday, April 12, 2008

Spear Shakers Unite! It's Asparagus Festival Time!!!!

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What vegetable heralds Spring more than the asparagus? This symbol of rebirth and renewal is the perfect accompaniment to holiday meats such...

Friday, April 11, 2008

Buffet Style

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I live in New Jersey which should now be known as the Buffet State instead of the Garden State. I've seen this foodie phenomenon grow he...

Thursday, April 10, 2008

Ginger Snaps!

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The ginger root has been around since the beginning of time. It was first and still is used in Asian cooking, imparting a wonderful taste. A...

Wednesday, April 9, 2008

Have A Nice Egg

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Eggs are wonderful(although they're loaded with cholesterol) They're used as binders in cakes and breads, along with being the basis...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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