Thursday, December 14, 2017

The Best Of The Grapes 2017

Not only was this the year for good food and good restaurants it was also the year for good wines. They came from all over, from Portugal to France, to Italy. These are the perfect wines for giving
 and feasting during this holiday season.

Eric Asimov gave his top ten choices for 2017.Not surprisingly, they're all imports. For those looking for a red that can go with everything from an elaborate crown roast to a humble minestrone choose the 2015 Rosso Viola from the Luciano Saetti vineyards.It's also great for those with allergies because it's made without any sulfur dioxide , the common  stabilizer used in more commercial wines.It's dry, earthy and meaty.thanks to the salamino grapes that make it. Aligote grapes figure in the Roulots wineries offerings. According to Mr. Asimov, his are exceptional. There's a freshness to them , along with a saltiness . The wine is manufactured from the historic Burgundy region  Another wine he likes come from the Bergerac region in southwestern France. The area, Pecharmant, is home to the Britsh mystery writer, Martin Walker, author of the Bruno mysteries. He and Mr. Asimov shared a 2005 Pecharmant from Tireand, with another literary connection. The owner is Francois Xavier de Saint Exupery is the cousin of Antoine de St.Exupery, author of  The Little Prince. The wine itself  is changing, losing its' fruitiness to more complex and richer flavors.

Portugal was a destination for the Asmovs and they took advantage of the country's great vineyards and wines.He tried a glass of the classic Madeira, Blandy's malmsey 1992. Even though it's quarter of a century old it's still considered a baby. Most can last for decades and even centuries.It was without the usual cloying sweetness, the flavor having an acidic complexity.Mr. Asimov also tried a classic one made from nebbiolo rose grape.It had been popular at one time , being planted in the vineyards of Barolo and Barbaresco.It was a pale colored wine , Barbaresco Podere del Pajore, fermented in 1970. Unfortunately the producer no longer exists and also has been said that the nebbiolo rose grapes never existed either.(although I did more research on line and found out it does exist and you can buy something similar, the Lei Li Rose 2014, not in Piedmonte but in Jerone Arizone (!) of all places. For those planning a winetasting party this holiday season, pair these wines with Melissa Clark''s gougere's cheese puffs filled with pancetta and sage. The recipe is flexible,Add anything you want , from anchovies and extra cheese to olives. herbs and garlic.

This holiday season try these wines. They are perfect for gift giving or dinners.Try them and taste why they the best of the year.

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