In less than twenty-four hours Foodie Pantry will be open again. It'll be interesting as we kick off the season with the best places to eat in New York and New Jersey!
I can't wait! Can you?
🍜🍜🍜🍜🥘🥘
Liz
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Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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