This is the container.
All a home baker needs is one egg , a quarter of a cup water and two tablespoons of butter.
Everything is blended with a mixer for about three minutes on high speed. At the same time preheat the oven to only 300 degrees F.It comes with a sturdy paper bowl that's peeled off after its' been cooled off.Pour batter into bowl, bake for forty minutes and presto -
It comes with an icing bag that's blended with four tablespoons of butter (for both the cake and icing I used I Can't Believe It's Not Butter)
Then the butter 9which should have come first mixed with a tablespoon plus a teaspoon of water)
This is the cake , before icing ,put on a pretty plate,
Now afterwards with the icing.
I'm leaving it in the fridge overnight to set but tomorrow it will be a fine cake for a fine lady!
Happy Mother's Day to the Master Chef who taught me everything!