One of the best American ice cream's is Breyer's Any Yank will tell you why he or she loves it..It's smooth and light , creamy and flavorful. Breyer's either be the perfect dessert or the most satisfying snack. Best of all it can be used in making many treats, ideal for the warm days ahead of us.
Breyer's is one of America's oldest food manufacturers starting right after the Civil War in 1866. William A Breyer started by hand cranking his creamy concoctions. It was made in the Philadelphia style, which had already been popular for a century. The Philly way eschews eggs, producing a lighter product and taste. It's more of a thick kind of ice milk as opposed to the eggy French style of ice cream.Breyer created different flavors right away, adding fruits, nuts and extracts, which are still being used today.He opened the first ice cream shop in 1882 and four more quickly followed. The rich mixture of whole cream and cane sugar. It was cranked in one store and delivered by a horse drawn carriage to the other three. By 1896 Breyer and his family set up the first ice cream factory as more and more people clamored for the icy treat. The Twentieth Century brought more sales to the company that topped millions, and was sold to grocery stores in New York City, Staten Island, Jersey City , Newark and even south to Washington D.C. The family sold it as early as 1926 to National Dairy Products Corporation. It has been bought and sold several times, from Kraft to Good Humor and finally to Unilever who make the ice cream in Englewood Cliffs, New Jersey. They now produce gluten and even sugar-free ice creams for those with celiac disease.
Breyer's is one of my favorite ice creams, simply because of the light mouthfeel and taste. It's not a heavy , custardy feeling , like some other brands. It's good on it's own but that lightness helps to make sodas and sundaes airier too. One of my favorites is their coffee flavor. This is perfect in chocolate flavored soda (yes, there is one - and Stop & Shop makes it )along with making an excellent mochaccino sundae. This consists of two plump scoops , drenched in chocolate syrup and covered in Reddi-Whip. Their fudge ripple is to die for, with the vanilla ice cream marbled with thick fudgy veins. My new favorite is the new Breyer's Blast that has chopped up Samoas,from the Girl scout cookie collection.Samoas on their own are more like candy, with their coating of chocolate, caramel and toasted coconut. This marriage has created a yummy, chewy but light coconut flavored ice cream, that I would love to put into a summery ice cream pie.Another must try are their Gelato Indulgences.My to try list has their lush chocolate caramel, that dripping with the last and decorated with decadent chocolate curls along with Tiramisu Gelato, that's made with marscapone cheese,espresso syrup and lady finger bits.
There's a reason why Breyer's is America's favorite ice cream. It is delicious and light, perfect for dessert or as a cool treat on a hot day. Try this classic , It's sure to be your classic ice cream go to after one spoonful