Gluten is everywhere from the obvious baked goods to the not so obvious in salad dressings.Imagine, though a life totally free of it, and free from troubles and ills that come with it.Celiac sufferers can , thanks to a new cookbook, chock full of recipes and advice.
Hayley Barisa Rycezek has written an interesting and informative cookbook entitled Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet (Fair Winds Press). This is a must buy for anyone or their family suffering from gluten allergies. Ms. Rycezek explains what it a gluten allergy and what it can do. What is interesting is the extra list of non edible items such as stamps and shampoos certain medications and makeup that are also chock full of gluten .There are detailed explanations about the differences between good fat and bad fat along with which ones to avoid. One of the drawbacks to healthy eating is that it does cost more but not to worry. There are good tips too, to save money. For example Ms. Rycezek recommends slow cooking a whole chicken and also using the drippings and bones along with buying in bulk. The book also tells readers what "flours" to stock up on, namely almond flour, and arrowroot starch, She also issues a ninety day challenge for readers to get off grains. The book makes it easy thanks to the tasty array of recipes that are divided into chapters. There are the usual ones , breakfast, main meals, soups and desserts but there is also one featuring grain free basics and kid approved ones. The last is appropriate since so many children suffer from celiac disease and miss out on all the fun stuff.
Taking Ms. Rycezek's challenge would be an easy one. The recipes are fun and some are copies of store bought foods. The grain free basics cover everything from breading mix to pie crust to gravy made with potato and arrowroot starches.Breakfasts can consist of cinnamon square cereal made with almond flour and tapioca starch or cinnamon rolls with that ooey gooey cream cheese frosting.Party givers will appreciate the chapter on appetizers which run the gamut from spinach and artichoke dip to meat filled egg rolls.There are also recipes for grain free Cheezits and crackers that will rival the store bought versions.The chapter on soups and stews is an extensive one with such favorites as Italian wedding soup.and a hearty Hungarian goulash.The Main meals have such classics as stuffed peppers with cauliflower rice as opposed to the real thing.Cauliflower rice is an easy sub in for rice, with the veggie being pulsed into small rice like pieces in a food processor. Kids will love the kids approved recipes like the no corn corn dog made with uncured hot dogs and almond flour They will go mad for the Parmesan crusted chicken tenders and the ham and cheese hot pockets. Desserts are amazing. Those missing sweets will love the Key Lime pie, chocolate chip cookies,and the grain free Oreos made a combo of various starches and potato flour. A birthday cake recipe is thrown in , complete with a butter cream icing.
Without Grain: 100 Delicious Recipes for Eating a Grain-Free,Gluten-Free, Wheat-Free Diet is the must have book for celiac sufferers and those wanting to improve their lives through eating. The advice is priceless. The recipes are out of the world. Going grainless is the way to go, especially with this cookbook as your guide.