Thanksgiving is only a few weeks away followed by one of the busiest baking seasons of the year. One standard , pie is expected at Thanksgiving with maybe one or two gracing a holiday party buffet..Most home bakers panic at baking one. It's sometimes isn't an easy sweet to make.Not to worry.Pick a pie that suits your expertise and run with it.
Beginner bakers - or those who don't have the time to go through the whole ordeal of making and rolling out dough can use a pre made pie shell. Keebler and Nabisco both have their own, Keebler has a graham cracker crust one while Nabisco offers an Oreo crumb crust. Both can be used in making simple as - well - pie cream pies, using instant pudding as filling. A vanilla pudding pie , topped with a simple whipped cream is a nice refreshing dessert.Another idea is a butterscotch pie , made with instant pudding is simple enough for even a tween to make. Jello now has a pumpkin spice pudding that can easily be made into a pie..The Oreo crust almost begs for a wild filling. Try it filled with Hershey's brand dark chocolate or milk chocolate pudding. You can add a few drops of mint flavoring to the dark chocolate for a take on grasshopper pie.A more elegant dessert is a white chocolate pie, topped with either raspberries or cherries. These pudding pies are a snap to make.It's just preparing the pudding with less milk than needed and then poured into the shell. Setting time is only two or three hours . You could even whip up a few for a big holiday get together or Sunday football party.
Crust pies are a little more labor intensive. If you're still unsure about your baking skills then buy ready made pie dough. More or less it tastes like the homemade kind.If you do decide to make your own keep a few things in mind. Lard makes for the best rust, giving it a light and flaky texture.This is the crust you use for fruit pies,because the layers absorb the fruits' liquids without becoming soggy.. Cream or custard pies need a crust that has a mealy or granulated texture.Use butter for this.,Remember that whatever fats used, they have to be to be super cold for it to blend well with the flour. Most home bakers want to make apple or pumpkin pies for Thanksgiving. Both have relatively complicated fillings. With the first it's all about what type of apples makes the best filling.Look for the Northern spy, the Esopus Spitzenberg or the Pink Lady. Don't go apple hunting in your local grocery These apples can be found on farms or farmer's markets. As for pumpkin pie. if you're truly adventurous , you can make it from your Halloween pumpkin . Intermediate bakers should stick with the canned. It makes for a creamier filling with a firmer texture. You can also moderate the spices put in, adding more nutmeg or cinnamon as you see fit.
It's pie season.Luckily you don't have to stress about it. Make a pie that suits your expertise.it'll result in an excellently made dessert that everyone will rave over.