Monday, January 20, 2014

Blizzard Shopping

We're firmly entrenched in winter right now and that means there's a chance of a blizzard or two .The question are you ready? You may have the salt and the shovels but do you have what matters most - supplies.Even if you have a few of the meager basics you'll be OK.It's just a matter of having enough for three meals. The three items that sell out during any predicted weather problem are eggs, milk and bread.There 's a joke that people have the urge to make French toast during these times.It's just these food stuffs are so versatile.Bread can be used for sandwiches or toast.Eggs can be made into a variety of different dishes and figure largely in other dishes as well.Milk can be drunk by kids and adults and ,like eggs, is an ingredient in many dishes.There are other basic ingredients that you should have as well, namely soup.YOu can stock up on cans or get bouillon cubes and make your own. Microwave dinners are another plus if you've spent the day shoveling and don't want to cook a whole meal afterwards. Pasta and tomato paste are items you should have for a snowy day.It's easy to mAke a meal with these and everyone loves a hot spaghetti dinner. What else should you store up on? fruit is always good .There's nothing like loading up on Vitamin C with some oranges and tangerines. Bananas are a quick boost of energy , when you have to clear off the walk and driveway.For relaxation afterwards have a hot tea.Herbal teas are not only good for de-stressing but also for warming up.Hot cocoa is a must , especially if you have kids.You can go with packets or do the old school way with cocoa powder.Also have plenty of water to stay hydrated especially during shoveling.You also may want to buy a box or two of energy or power bars .These stave off any hunger no matter what you do and they're better snack than chips or cookies. Let it snow! Let it blizzard! As long as you have a well stocked kitchen you'll be set. Bring on the bad weather, and enjoy it with a cozy dinner!

No comments: