Why cook when you can eat your food raw? That's the philosophy of some chefs especially those who don't want to heat up a kitchen duyring these sweltering days. Surprsingly enough you can eat just about anything without it having been near a stove. There are all sorts of dishes that benefit with just being eaten fresh - in fact there's more flavor to them
Sushi is one of the most famous raw dishes in the world. Eating this Japanese staple is now a worldwide occurrence with more people putting aside their fears of downing uncooked seafood.They love the taste and the slippery cold feeling of raw, just sliced tuna and eel.along with the brininess of fresh seaweed wrappers. People go mad for almost every kind and practically gobble it down without much thought of any side effects. Long before sushi made it;s debut here Americans were slurping down raw oysters and clams. These have been relatively safe to eat , especially with local waters being cleaned up.. Nothing beats a bucket of clams and a few beers at any beachside bar.
What about eating other "raw foods"? Steak tartare which does elicit a certain amount of squeamishness from some although it is perfectly all right to eat.As long as the meat is from a clean and sanitized butcher as well as being pre ordered it's fine.It has to to come from the cow's sirloin, tenderloin and T-bone areas. It's them mixed with a raw egg- again perfectly OK and seasoned with fresh chopped onion and spices. Carpaccio, is a cousin to steak tartare and is now popular in many Italian restuarants across the world. It is sliced raw beef dressed with a creamy olive oil viniagrette and made at Venice's famed Harry's Bar by none other than its equally famed owner Giuseppe Cipriani.
This summer ditch the stove and have any of these raw dishes. They're fine and maybe even a little bit rebellious to eat a dish without being cooked. Just think of it as a new,cooler way to eat during a heat wave