Saturday, June 18, 2011

That Special Barbecue For Dad

Tomorrow is Father’s Day and that means creating the perfect meal for him. It’s usually a barbecue with him doing the grilling. Even this simple meal can be made special with just a few tweaks and twists. Just juice up the old dogs and slaw for a memorable lunch or dinner.

Hamburgers and hot dogs are the usual Father’s Day fare. Instead of the premade patties try making them yourself with fresh chuck. Even the kids can get involved, rolling them into balls and then flattening them with their palms. To make the hamburgers even tastier, add a few drops of Worcester or even Tabasco sauce. Another trick is adding a knob of butter to the patty’s center to create a juicy flavorful, interior . For hotdogs, try splitting the centers and adding Monterey Jack or a sharp cheddar cheese. The result is an oozy gooey cheesy treat that Dad will love. If you really want to treat him then think a grilled steak. Add fresh sea salt and ground pepper along with a brushing of butter to make the cut extra tasty and served with a baked potato fresh from the grill..

Of course a perfect Father’s Day meal would also include beer. However you can incorporate its into everything from cake to icing to ice cream floats. You can add some dark ale or stout to either chocolate or brown sugar cake batter for mancakes ( the male version of the girly cupcake). Finish off with an icing that incorporates a tablespoon or two of the same suds. You can also make an ice cream float using vanilla ice cream (a really rich flavorful kind like Edy’s or Turkey Hill) floating in a stein of stout. You could also try making a beer ice cream . Use a regular vanilla ice cream recipe. Cut back on the vanilla and add a cup of Dad‘s favorite brew to make an unusual yet memorable dessert.

Father‘s Day should be a feast any father would love. Use his two favorite : meat and beer to create a memorable lunch or dinner for him. It’ll be better than those grilling tongs and car kit you bought him.

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